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JOIN THE TEAM

Apply for McDonald's jobs in your area

McDonald's is the world's largest restaurant chain by revenue, serving over 69 million customers daily in over 100 countries. McDonald's compensation and benefits program is designed to reward, energize and retain talented individuals. It seeks qualified individuals with different perspectives, backgrounds and opinions to join their workforce. It has opportunities available to fit your particular needs.

Join McDonald's and help make a positive difference in the lives of customers.

Text APPLY to 38000 and apply to the nearest McDonald's to you!

Or click link below...

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OPPORTUNITIES FOR ADVANCEMENT

Build a rewarding, long-term career with professional training and promotion opportunities that help you grow in the restaurant. McDonald’s Interview Tips and Resume Advice Prepare for a face-to-face interview of about 15 minutes for crew positions, and 45 minutes for manager positions. Be able to highlight your background or work experience, and why you want to work with McDonald’s. Dress for crew position candidates may be casual, yet professional, while candidates for department manager and above may want to dress business casual.

MANAGEMENT POSITIONS

▪ The General Manager (GM) is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service and Cleanliness. These standards are high, so this is a big job! The GM works with his/her leader to set the restaurant’s goals and creates a plan to achieve those goals.

▪ To achieve restaurant goals, the GM doesn’t work alone. He or she leads a team of Department/Shift Managers that have specific responsibilities in the restaurant. This means helping the Managers to set their own goals, following up on their progress and providing coaching and direction to improve their Departments. By improving the Departments, the entire restaurant improves!

Managers are team leaders, working with the restaurant crew to ensure quality service, great food, and cleanliness. As a manager, you might keep team members on target to meet goals, plan for peak hours during shifts, and check in with customers to make sure everyone at your McDonald’s is happy and satisfied.

Crew Positions

▪ On a McDonald’s restaurant Crew, you’ll be a member of a tight-knit team, working together to prepare meals, take food orders, keep the restaurant clean, and bring smiles to customers’ faces with great service.



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